Whether you want to entertain your guests with a refreshing drink or simply chill out during the hot weather, we list a few of the tasty margaritas recipe for you. Beside the classic margaritas recipe and the famous strawberry margarita recipe, we also have a mango margarita recipe I think you will enjoy. So pick out your favorite margaritas recipe.
The classic margaritas recipe provides the combination of a tart and citrus flavor, which makes it perfect for hearty dishes or even a snack. The classic margaritas recipe consists of 1.5 oz of tequila, a half an ounce of Triple Sec and an ounce of lime juice. Just shake up all those ingredients with crushed ice, and pour this classic drink into a glass. You can also put salt around the rim of the glass if desired.
If you are looking for a little sweeter margaritas recipe, then the strawberry margarita recipe is for you. All that is needed in the strawberry margarita recipe is 3 1/2 cups of fresh strawberries, 1/4 cup of sugar, 1/2 cup of tequila, 1/2 cup of lime juice and 3 tablespoons of orange flavored Cointreau. Mix all these ingredients of your strawberry margarita recipe with 2 and a half cups of crushed ice into a blender, and you have a great strawberry margarita recipe.
This margaritas recipe is a little different than the classic and strawberry margarita recipe. The mango margarita recipe is a good change of pace margaritas recipe that I think you will enjoy.
Next up in our list of margaritas recipe is the blackberry margarita. You start by cooking a cup of water and a half a cup of sugar on high in a microwave for about two and a half minutes.
After the mixture is cooled down, combine into a blender the syrup with 1 cup of tequila, 2/3 cup of lime juice, 3/4 cup of Grand Marnier and 12 ounces of blackberries until the mixture becomes smooth.
Using a cheesecloth sieve, strain this mixture over the pitcher to separate the solid particles. Pour into the glasses with rims brushed with lime and coated with a mixture of granulated sugar (1 tablespoons) and kosher salt (1/2 teaspoon).
Then use a cheesecloth sieve and strain this mixture over a pitcher to separate the particles. Serve this margarita in a glass that has been brushed with a lime and coated with a mixture of one and a half tablespoons of granulated sugar and a half of a teaspoon of salt.
The classic margaritas recipe provides the combination of a tart and citrus flavor, which makes it perfect for hearty dishes or even a snack. The classic margaritas recipe consists of 1.5 oz of tequila, a half an ounce of Triple Sec and an ounce of lime juice. Just shake up all those ingredients with crushed ice, and pour this classic drink into a glass. You can also put salt around the rim of the glass if desired.
If you are looking for a little sweeter margaritas recipe, then the strawberry margarita recipe is for you. All that is needed in the strawberry margarita recipe is 3 1/2 cups of fresh strawberries, 1/4 cup of sugar, 1/2 cup of tequila, 1/2 cup of lime juice and 3 tablespoons of orange flavored Cointreau. Mix all these ingredients of your strawberry margarita recipe with 2 and a half cups of crushed ice into a blender, and you have a great strawberry margarita recipe.
This margaritas recipe is a little different than the classic and strawberry margarita recipe. The mango margarita recipe is a good change of pace margaritas recipe that I think you will enjoy.
Next up in our list of margaritas recipe is the blackberry margarita. You start by cooking a cup of water and a half a cup of sugar on high in a microwave for about two and a half minutes.
After the mixture is cooled down, combine into a blender the syrup with 1 cup of tequila, 2/3 cup of lime juice, 3/4 cup of Grand Marnier and 12 ounces of blackberries until the mixture becomes smooth.
Using a cheesecloth sieve, strain this mixture over the pitcher to separate the solid particles. Pour into the glasses with rims brushed with lime and coated with a mixture of granulated sugar (1 tablespoons) and kosher salt (1/2 teaspoon).
Then use a cheesecloth sieve and strain this mixture over a pitcher to separate the particles. Serve this margarita in a glass that has been brushed with a lime and coated with a mixture of one and a half tablespoons of granulated sugar and a half of a teaspoon of salt.
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